- Banned
- #91
Ha! I make the salt for Wendy's. It's salt. 99.9% good ol' fashioned NaCl. Sea salt ladies and gentlemen is also NaCl. "But doesn't it contain lots of other trace minerals?" It depends. If you make it yourself, maybe. But most people can't make their own sea salt. Try it and it may be an eye opener. Mass produced industrial scale sea salt is 99.89 to 99.98% NaCl. Regulations require you to take all the "other" stuff out! Don't ya love Big Brother? But really, it's more for consistency and reliability of product. Wendy's, Bakeries, Cheese makers all want consistent product day in and day out. And the "sodium content" better match what the label says day in and day out. Mother nature is not that consistent. Thus salt "refineries" were born to make consistent, exactly the same salt day after day, week after week, year after year. While not really a drug, the manufacturing requirements are nearly as stringent. What do I think? Buy the cheap stuff. Only hand crafted small batches of "boutique" salts can have added flavors. All the big brands are exactly the same. Same health benefits and detriments, unless you get specific products that are "blended" with other minerals. I have one at home that is 66% KCl and 34% NaCl because I want to lower my blood pressure. Hence "lower sodium salt" that has been cut with potassium chloride, for less blood pressure effects.
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